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2021
Man enjoying burger
08 JUN

Bioengineering tomorrows’ sustainable plant-based food

Two new projects with participation from DTU aim at developing a new food category of tasty plant based proteins.

Biotechnology and biochemistry Food production Food technology
2020
Photo: Printed vegi salmon to the left held with chopstick and real salmon to the right.
30 JUN

Students will market 3D printed fish

Students from the EU-led research project Training4CRM and DTU have developed a technique for 3D printing fish such as salmon and tuna.

Food, fish and agriculture Fish and shellfish Food production Food technology CO2 separation and CO2 storage Climate adaption Innovation and product development

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