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DTU Bioengineering

Department of Biotechnology and Biomedicine

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Bacteria increase the sweetness of milk sugar sixfold

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DTU Bioengineering
Bacteria increase the sweetness of milk sugar sixfold

Bacteria increase the sweetness of milk sugar sixfold

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DTU Bioengineering

Department of Biotechnology and Biomedicine

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Søltofts Plads
Building 221
DK-2800 Kgs. Lyngby
Phone +45 45 25 26 00
E-mail: info@bio.dtu.dk
CVR-nr. 30060946
EAN-nr. 5798000430273
P-nr. 1003403265

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