Scientific board
The fermentation core facilities are utilised by researchers from various Scientific disciplines and this diversity is reflected in the multifaceted areas of expertise of the members of the core's scientific board.
The board members can assist your project development to make the best use of the fermentation core for your research. If you require consultancy to determine if the fermentation facilities are suited for your specific line of research, please contact the relevant board member.
José Luis Martinez Ruiz Associate Professor Phone: +45 45252630 jlmr@dtu.dk
Area of expertise:
Yeast cell factories. Quantitative fungal physiology and cell stress responses.
Area of expertise:
Recombinant protein production and downstream processing
Area of expertise:
Genomic analyses that support research efforts in fermentation technology from micro-fermentation to bench-scale chemostats